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Yalumba, a Great Australian Owned Winery

QA Hotel - Yalumba Wines

With our Wine Dinner coming up and Yalumba Wine offering to be up to the "Challenge" to win the Wine Challenge Crown at our Cellar Dwellers Wine Degustation Dinner, we thought it was time to give you the background on this wonderful Australian owned wine business. Yalumba was founded in 1849 by Samuel Smith, British migrant and English brewer, who had brought his family to Angaston seeking a new life. After purchasing a 30-acre parcel of land just beyond the southern-eastern boundary of Angaston, Smith and his son began planting the first vines by moonlight. Samuel named his patch "Yalumba" – aboriginal for "all the land around".

Five generations and 160 years later, Yalumba - Australia's oldest family owned winery, has grown in size and stature, embodying all that has made the Australian wine success story the envy of winemakers the world over. The latest generation to take this wine empire to the next level:  

Robert Hill Smith & Family: 1951- to now

Following his forebears Samuel, Sidney and Walter “Tiger” Smith, then his father Wyndham, Robert joined Yalumba in 1970 working in the vintage cellar laboratory and the vineyards. He traveled extensively through the vineyard regions of Europe and America doing harvest work at Chateau Rahoul and Domaine Dujac before returning in 1979.

On his return he joined the sales and marketing department and in 1981 assumed responsibility for exports, mapping an international strategy for the company brands. In 1983, he was appointed Marketing Manager and immediately commenced his quest to mould a new fine wine philosophy and brand strategy for the family business.

In 1985, Robert was appointed Managing Director of Yalumba, making him one of the youngest MDs the Australian wine industry had seen. His appointment came at a time when the Australian wine industry was poised on the brink of a revolution that would see a major shift in Australian wine consumption. Four years later, in 1989, Robert and his brother Sam purchased all shares in the company not held by their family, thereby ensuring the growth and future direction of the company. The family business underwent a restructure and a change of direction that would see Yalumba emerge as one of the Australian wine industry’s success stories.

In October 2008 Robert was recognised for his contribution to the Australian wine industry with the prestigious ‘Len Evans Award’ with Gourmet Traveller WINE.

“Rob Hill Smith’s leadership qualities have driven Yalumba to the enviable position it occupies today as one of Australia’s most progressive and successful wine companies. For his perspicacity in looking at the wider industry picture and finding ways that he and Yalumba can contribute to the growth of the Australian wine industry, and for the spirit of generosity that underlies this, he is worthy recipient of the Len Evans Award 2008” - Peter Forrestal, Chairman of Judges.

In the month following, Robert was also recognised as an inspirational South Australian, through the SA Great South Australian of the Year Awards, receiving the ‘South Australian of the Year BUSINESS Award 2008’.

In response to receiving this prestigious award Robert shared, “As a proud South Aussie I am both shocked and thrilled to accept this award, and I do so on behalf of my Yalumba team and the many other professionals in this State who have assisted in this recognition.

“I am committed to our wine company remaining energetic, innovative, quality focused and young at heart. This State is a great place to do business... we have talent in abundance with a fantastic work ethic - and long may that last. I truly hope with your support I can continue to provide career opportunities for talent whether it be in the Barossa, Adelaide, Auckland, London or Napa.”

Outside work and family, Robert's consuming interest is sport and is a keen thoroughbred horse breeder, enjoys cricket, golf and football and plays a fair game of tennis. An occasional wine judge he finds time to enjoy good food and great wine and is mates with most of the great chefs of Australia. Actually he seems to be very conversant with many people from all walks of life and his memory is legendary. Married to Annabel since 1986, his 3 daughters Jessica, Lucy and Georgia fill out the family album.

How is that for a great Australian story.

All information found on the Yalumba website.



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